BEMA Summit to take place February 25-26 in Chicago
Over the course of just 1½ days, Bakery Equipment Manufacturers and Allieds (BEMA) will presents a robust program at the 2017 Summit (formerly known as the Winter Summit). The event will take place February 25–26 at the Hilton Chicago, co-located with ASB BakingTech, which follows the BEMA Summit.
On Saturday, February 25, Emily Bowers, director of education and professional development for BEMA, will present a half-day, hands-on preview of the newest BEMA-U offering, Insights Discovery. “We feel we are bringing best-in-class training to the industry in a turnkey and affordable way,” says Bowers. “This preview is the best way to determine how BEMA-U and Insights Discovery can work for your team. We’re inviting managers and their up-and-coming talent to attend and see for themselves.”