Jack Link's Matador Flamin' Hot Sticks
Company: Jack Link’s Beef Jerky, Minong, Wis.
Website: www.jacklinks.com
Introduced: August
Distribution: National
Suggested Retail: $1.29 for a 1-oz. stick
Company: Jack Link’s Beef Jerky, Minong, Wis.
Website: www.jacklinks.com
Introduced: August
Distribution: National
Suggested Retail: $1.29 for a 1-oz. stick
Product Snapshot: Jack Link’s expanded its MATADOR beef jerky lineup to include Flamin’ Hot Sticks, which blend MATADOR’s original snack stick with a hot and spicy flavor.
Ingredients: Beef, mechanically separated chicken, water, salt. Contains 2% or less of the following: rice bran isolate, corn syrup, spices, dextrose, flavoring, fructose, molasses powder (refinery syrup, cane molasses), hydrolyzed vegetable protein (corn, soy, wheat), paprika extractives, smoke flavor, lactic acid starter culture, sodium nitrite. Contains: soy, wheat.
Website: www.jacklinks.com
Introduced: August
Distribution: National
Suggested Retail: $1.29 for a 1-oz. stick
Company: Jack Link’s Beef Jerky, Minong, Wis.
Website: www.jacklinks.com
Introduced: August
Distribution: National
Suggested Retail: $1.29 for a 1-oz. stick
Product Snapshot: Jack Link’s expanded its MATADOR beef jerky lineup to include Flamin’ Hot Sticks, which blend MATADOR’s original snack stick with a hot and spicy flavor.
Ingredients: Beef, mechanically separated chicken, water, salt. Contains 2% or less of the following: rice bran isolate, corn syrup, spices, dextrose, flavoring, fructose, molasses powder (refinery syrup, cane molasses), hydrolyzed vegetable protein (corn, soy, wheat), paprika extractives, smoke flavor, lactic acid starter culture, sodium nitrite. Contains: soy, wheat.
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