Potato chips are a staple in most Americans' pantries. While classic chips still command the bulk of U.S. market share, salty snack companies have begun to offer more better-for-you options, in addition to new and exciting flavor combinations.
Ingredients and processing play a 50/50 role in the quality production of artisan bread. It's the simple ingredient list and simple processing that is helping boost this style of bread's popularity in the natural and clean label trend.
Sweet goods are having a moment. Due to the COVID-19 crisis, people want comfort food, and that includes bakery products like pastries, doughnuts, muffins, and more.
Even though consumers have largely been staying home of late due to the COVID-19 pandemic, they are still seeking out desserts and treats like snack cakes.
FONA International recently released a new report about this up-and-coming generation, "Consumer Insight: Gen Z." The report describes them as “perfectionistic, driven and globally connected.”
Leisure used search data from the year ending in October 2019.
January 22, 2020
Leisure, a kitchen stove brand based in the UK, has analyzed global search volumes to reveal each nation’s favorite and the world’s favorite chocolate bar.
In 2015, we launched the "Best New Snack & Bakery Products" of the year contest to honor outstanding new snack and bakery products entering the industry, with the online SF&WB audience voting for their favorites.