The complex includes chocolate experience center, pilot plant, creative workspace.
May 31, 2022
Cargill has opened the 6,200-square-meter House of Chocolate, which is built alongside the company’s existing chocolate production plant in Mouscron, Belgium.
Company becomes first stevia supplier to have entire grower network earn the distinction.
May 23, 2022
Cargill's stevia sustainability program has been benchmarked at Silver Level by SAI Platform’s Farm Sustainability Assessment (FSA) 3.0, becoming the first stevia producer to have its entire grower network achieve this distinction.
Company becomes first stevia supplier to have entire grower network benchmarked by FSA.
May 23, 2022
After a rigorous validation process, Cargill's stevia sustainability program has been benchmarked at Silver Level by SAI Platform’s Farm Sustainability Assessment (FSA) 3.0, becoming the first stevia producer to have its entire grower network achieve this distinction.
Demand for label-friendly ingredients continues to grow.
May 3, 2022
Cargill has expanded the processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.
In response to continued consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.
CARE, in collaboration with The Starbucks Foundation and Cargill, is launching a new effort that will help transform cocoa growing communities in Côte d’Ivoire and builds on decades of CARE’s experience in developing Village Saving and Loans Associations (VSLAs).
Program will support 120 Village Saving and Loans Associations.
March 2, 2022
CARE, in collaboration with Cargill and The Starbucks Foundation, is launching a new effort designed to support cocoa-growing communities in Côte d’Ivoire, building on decades of CARE’s experience in developing Village Saving and Loans Associations.
Company’s survey respondents say they’re more likely to purchase packaged foods with sustainability claims.
February 7, 2022
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods, according to Cargill’s most recent global FATitudes survey.