Special Reports

State of the Industry: Big wheels

June 14, 2013
Despite competition from a variety of sources, frozen pizza manufacturers see themselves giving rivals a run for consumers’ money.
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State of the Industry: Cookies shift into overdrive

June 14, 2013
Holding the lead in the sweet snack race, cookies, like other bakery categories, are undergoing a healthy transformation that incorporates natural ingredients, super foods and clean labels.
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State of the Industry: Fuel-efficient bars

June 14, 2013
The bar race is full of bakeries making gluten-free, high-fiber options in a variety of flavors to fuel consumers’ day-to-day lives.
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State of the Industry: Tortillas’ terrific timing

June 14, 2013
Just as auto racing has followers around the world, tortillas are getting the green light from consumers of all ethnicities for their versatility, convenience, healthy ingredients and gluten-free options.
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State of the Industry: Sweet winning streak

June 13, 2013
Some sweet goods and snack-cake manufacturers are zooming by their competitors by consistently delivering products that meet consumer demand
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The burden of proof

March 26, 2013
With more comprehensive food-safety requirements on the horizon, bakers and snack producers will be required to raise the bar for their manufacturing and distribution practices.
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Targeting the ethnic demographic

March 24, 2013
It pays to be aware of the similarities and differences when successfully marketing snack and bakery products to America’s ethnic demographic.
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What's new in packaging?

March 24, 2013
Several leading packaging material producers discuss issues influencing the type of packaging bakers and snack producers are using to meet consumer needs and their own. 


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Highlights from iba

December 12, 2012
The six-day fair in Munich showcased a wide product spectrum for the baking and confectionery sector, with more than 1,100 exhibitors that transformed the Messe München exhibit hall into ‘the world’s largest bakery.’


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The benefits of sustainable initiatives

December 9, 2012
Bakers and snack food manufacturers are realizing the benefits of sustainability initiatives from both environmental and profit perspectives.


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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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