Special Reports

State of the Industry: Fuel-efficient bars

The bar race is full of bakeries making gluten-free, high-fiber options in a variety of flavors to fuel consumers’ day-to-day lives.
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State of the Industry: Tortillas’ terrific timing

Just as auto racing has followers around the world, tortillas are getting the green light from consumers of all ethnicities for their versatility, convenience, healthy ingredients and gluten-free options.
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State of the Industry: Sweet winning streak

Some sweet goods and snack-cake manufacturers are zooming by their competitors by consistently delivering products that meet consumer demand
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The burden of proof

With more comprehensive food-safety requirements on the horizon, bakers and snack producers will be required to raise the bar for their manufacturing and distribution practices.
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Targeting the ethnic demographic

It pays to be aware of the similarities and differences when successfully marketing snack and bakery products to America’s ethnic demographic.
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What's new in packaging?

Several leading packaging material producers discuss issues influencing the type of packaging bakers and snack producers are using to meet consumer needs and their own. 


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Highlights from iba

The six-day fair in Munich showcased a wide product spectrum for the baking and confectionery sector, with more than 1,100 exhibitors that transformed the Messe München exhibit hall into ‘the world’s largest bakery.’


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The benefits of sustainable initiatives

Bakers and snack food manufacturers are realizing the benefits of sustainability initiatives from both environmental and profit perspectives.


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Making the list

The baking and snack food industries have been rife with acquisitions, mergers, spinoffs and other activities this year. So much so, that it’s sometimes difficult to tell who the major players are. Snack Food & Wholesale Bakery’s Top Bakers and Top Snack Manufacturers lists help put it all into perspective. 


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Product launches containing natural sweeteners triple

The number of product launches tracked by Innova Market Insights so far in 2012 containing one or more natural sweeteners including agave syrup/nectar, palm sugar, Stevia and monk fruit has more than tripled compared to the same time frame in 2009.


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Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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