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Home » Topics » Special Reports

Special Reports
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Pringles Everything Bagel

State of the Industry 2025: Chips are down, and up

Sales of the snack have been mixed but producers report the category holds opportunities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 18, 2025

The potato chips category is fiercely competitive, but products offering adventurous flavors, BFY benefits, and other stand-out qualities can connect with consumers.


Read More
state of the industry: bakery

State of the Industry 2025: Ready for anything

July 2, 2025

For the past several years, the baking industry has faced a long list of serious, ongoing challenges. 


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Mother's Circus Animal Cookies

State of the Industry 2025: Cookies show their fun side

Producers are experimenting with new flavors, formats, and features.
Lis Parker
Liz Parker Kuhn
July 1, 2025

Consumers are seeking both nostalgic flavors and new experiences.


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soft white hot dog buns

State of the Industry 2025: Bun buys keep rolling along

From both the perimeter and center store, rolls and buns continue to land in shopping carts.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 30, 2025

With consumers continuing to crave burgers, hot dogs, and other products, buns and rolls remain popular purchases.


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kodiak french toast

State of the Industry 2025: Breakfast grows up

Millennials and families continue reading labels before reaching for breakfast options.
Lis Parker
Liz Parker Kuhn
June 27, 2025

Consumers are searching for better-for-you, healthy breakfast ideas.


Read More
pepperidge farms swirl

State of the Industry 2025: Bread buys focus on quality

Shoppers and bread producers alike face challenges but the category keeps plugging along.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 26, 2025

Sales of bread products have been relatively flat, but consumers continue reaching for BFY and restaurant-like options.


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cheese quesadilla

State of the Industry 2025: Tortilla sales are on the rise

Refrigerated brands generally have been climbing faster than their shelf-stable counterparts.
Ed Finkel
June 26, 2025

Whether traditional, better-for-you, flavored, or other, tortillas and other wraps continue to interest hungry consumers.


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junkless chewy granola bars

State of the Industry 2025: Snack bars offer nutritious ingredients

Consumer preferences are skewing towards convenient bars offering improved nutritional profiles.
Lis Parker
Liz Parker Kuhn
June 25, 2025

Consumers are searching for protein-packed, better-for-you snack bar options.


Read More
Madeleines, palmiers, and other baked goods on a table

State of the Industry 2025: Sweet goods producers remain optimistic

In the face of ups and downs, players in the category have reasons to look on the bright side.
Alex Zavistovich
June 25, 2025

Consumers are searching for better-for-you, healthy breakfast ideas.


Read More
iced lemon loaf cake

State of the Industry 2025: Bakery snacks continue innovating

Challenges persist, but producers in the snack cakes arena continue to show resilience and creativity
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 24, 2025

When searching for snack cakes, consumers look for indulgence, affordability, and convenience.


Read More
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