Special Reports

State of the Industry: Cookies shift into overdrive

Holding the lead in the sweet snack race, cookies, like other bakery categories, are undergoing a healthy transformation that incorporates natural ingredients, super foods and clean labels.
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State of the Industry: Fuel-efficient bars

The bar race is full of bakeries making gluten-free, high-fiber options in a variety of flavors to fuel consumers’ day-to-day lives.
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State of the Industry: Tortillas’ terrific timing

Just as auto racing has followers around the world, tortillas are getting the green light from consumers of all ethnicities for their versatility, convenience, healthy ingredients and gluten-free options.
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State of the Industry: Sweet winning streak

Some sweet goods and snack-cake manufacturers are zooming by their competitors by consistently delivering products that meet consumer demand
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The burden of proof

With more comprehensive food-safety requirements on the horizon, bakers and snack producers will be required to raise the bar for their manufacturing and distribution practices.
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Targeting the ethnic demographic

It pays to be aware of the similarities and differences when successfully marketing snack and bakery products to America’s ethnic demographic.
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What's new in packaging?

Several leading packaging material producers discuss issues influencing the type of packaging bakers and snack producers are using to meet consumer needs and their own. 


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Highlights from iba

The six-day fair in Munich showcased a wide product spectrum for the baking and confectionery sector, with more than 1,100 exhibitors that transformed the Messe München exhibit hall into ‘the world’s largest bakery.’


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The benefits of sustainable initiatives

Bakers and snack food manufacturers are realizing the benefits of sustainability initiatives from both environmental and profit perspectives.


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Making the list

The baking and snack food industries have been rife with acquisitions, mergers, spinoffs and other activities this year. So much so, that it’s sometimes difficult to tell who the major players are. Snack Food & Wholesale Bakery’s Top Bakers and Top Snack Manufacturers lists help put it all into perspective. 


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Multimedia

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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb jan 2015

2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

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New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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