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Marketers are prompting something nicknamed "hand-to-mouth" snacking with packaging that encourages such behavior. Such packaging includes resealable bags that eliminate the chore of unwrapping products inside, single-serve trays, cups, bottles and more.
Proceed with caution are the economy watchwords today, as a new Deloitte survey suggests the economic meltdown has instilled a new sense of prudence.
Thermo Fisher Scientific signs an agreement with Life Technologies Corp. to purchase the company for $13.6 billion.
The 25th annual DuPont Packaging Awards will recognize past packaging breakthroughs that have changed our lives. The company is inviting industry members to vote on six breakthrough groups identified from the hundreds of DuPont Award winners throughout the years.
A new smartphone app for the National Confectioners Association show makes the Sweets & Snacks Expo an interactive experience for attendees, providing more convenience and a comprehensive way to navigate the three-day event, receiving and using industry information before, during and after the show.
Experts think a 1980s-type crisis is unlikely, but concerns linger about the record-high prices for corn, soybeans, wheat and other commodities.
The Packaging Machinery Manufacturers Institute (PMMI) will launch this feature, titled Improving Production through Innovation, at PACK EXPO Las Vegas 2013, Sept. 23-25 at the Las Vegas Convention Center.
Mondelez International, the new name of Kraft Foods, after Kraft spun off its North American grocery business in October 2012, will be in its first full year as a "new" $36-billion snacks company. What will it do to lead the company to better define its product requirements and optimize package performance?
Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.