Pizza/Flatbread

McCain Foods sells frozen pizza business

No Comments
McCain Foods sells its frozen pizza business to Dr. Oetker, a move the company says will allow it to focus on other areas.
Read More

Rustic Crust to break ground on new pizza bakery

No Comments

The Pittsfield, NH, manufacturer of ready-made pizza crusts and flatbread pizzas will break ground on a new facility on Aug. 14 as well as launch a program honoring first responders.


Read More

Earning a piece of the pizza pie

By Melissa Kvidahl Reilly
No Comments

Conventional frozen pizza has suffered some setbacks, but the outlook is good for brands that differentiate. The market still carries mass appeal, as consumers seek foods with unique flavors and ingredients. 


Read More

Panera Bread reveals test bakery

No Comments

Panera Bread opens a bakery in New Haven, Conn., to test new products, reimagine favorites and experiment with staffing models.


Read More

Amy’s Kitchen to invest nearly $100 million in N.Y. manufacturing center

No Comments

Amy’s Kitchen, Petaluma, Calif., expects to break ground, early next year, on a 500,000-sq.-ft. manufacturing facility in Goshen, N.Y.


Read More

Little Lady Foods’ co-CEOs to step down

No Comments

Little Lady Foods, Elk Grove Village, Ill., announces that it is seeking a new CEO and making several other management changes, as co-CEOs John and Dan Geocaris plan to step down from daily management of the company.


Read More

America’s favorite food

No Comments

Pizza’s pretty popular. Nearly 13% of Americans eat pizza on any given day, according to a survey from the U.S. Dept. of Agriculture. The report also factored in the nutrient contribution of pizza consumption.


Read More
Market Trends

Thinking outside of the pizza box

By Jen Roth
No Comments

To pizza and flatbread manufacturers, the secret to a great product goes way beyond the sauce. So what are the trends?


Read More

Gluten-free pizza is gaining

No Comments

Gluten-free pizza now appears on 38% of menus offering gluten-free items. Pizza is the leading gluten-free dish, after salad, across all menus and all meal parts, according to Food Genius' research.


Read More

Tyson Foods acquires Bosco’s Pizza Co. assets

No Comments

Tyson Foods, one of the world’s largest beef, chicken and pork processors and marketers, acquires the assets of Michigan pizza manufacturer Bosco’s Pizza Co.


Read More

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

Table Of Contents Subscribe

Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon