Did you miss the following new products, ingredients and equipment in and for the #bakingindustry and #snackindustry on www.snackandbakery.com this week? If so, check them out now.

New Products:

Better4U Gluten Free Sprouted Ancient Grains Pizza: Better For You Foods uses quinoa, flax, millet and chia to make its Better4U Gluten Free Sprouted Ancient Grains Pizza.

Superfood+ Seeds and Nuts: Turmeric Tamari Almonds, Cacao Hemp Almonds and Coconut Hemp Pepitas join Navitas Naturals’ line of Superfood+ snack mixes.

Vidalia Brands Zesty Ranch Sweet Onion Petals: Inventure Foods Inc.’s new snack sticks boast the sweet flavors of real Vidalia onion and an herb-spiced ranch dressing.

WOATS Oatsnacks Jammin’ Strawberry Shortbread: WOATS Oatsnacks combined old-fashioned oat and a fruity blend to create energy-boosting morsels that can be enjoyed by the handful.

New Ingredients:

Expeller-press extracts: Kalsec Inc.’s expanded line of expeller-pressed spice and herb extracts now includes anise, capsicum, celery, chipotle, coriander, cumin, dill, fennel, jalapeño, mace and paprika.

Umami-Essence Sea Salt: Available from Salt of the Earth, the natural, savory liquid mixture of vegetable-extract umami and sea salt enables food processors to significantly decrease sodium levels in new and existing formulations.

Arome Levain F100: The wheat sourdough concentrate from Lesaffre Yeast Corp. enables bakers to add sourdough taste and aroma to bread and dough.

New Equipment:

CRYOLINE XF spiral freezer: Linde North America Inc. says its patented spiral freezer uses a proprietary cross-flow technology that reduces freezing time and improves cryogen efficiency.

No-Tox Food Grade Dry PTFE Spray: Available in aerosol form, the spray from Bel-Ray is NSF-H1- approved for machinery used in clean industry applications.