Whole Grains

Ingredient Briefs: June 2013

June 17, 2013
Ingredient briefs from different suppliers. Check it out!
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The 2015 Dietary Guidelines: Are bakers prepared?

December 10, 2012
Is it just me or does it seem like the 2010 Dietary Guidelines for Americans and U.S. Department of Agriculture’s MyPlate came out just last week? 


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Celebrate National Bread Month

November 12, 2012
Every month, week and day seems to be a new cause for celebration. But this month, there really is a cause for celebration—it’s National Bread Month. 


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On a Wheat Safari

September 13, 2012
If you’ve ever been on a safari, you know how exciting it can be.


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The Healthy Have It

September 11, 2012
The organic, natural and whole-grain market segments continue to thrive, as new product launches emphasize healthful ingredient profiles, taste and quality.


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Bay State Milling buys T.J. Harkins Inc. and subsidiaries

August 29, 2012

The Quincy, Mass.-based flour and grain-based products provider says it’s acquiring T.J. Harkins Basic Commodity Brokers Inc. and subsidiaries, a supplier of natural, nutritious and flavorful ingredients for grain-based foods. Harkins also supplies sesame and edible seeds, sweet spices, ancient grains, specialty grain flours and grain blends.


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Paring it Down

August 22, 2012
Portion-controlled snacks are more popular than ever, as consumers look to limit their calorie and fat intake.


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Drought worsens, crops are damaged, food prices may soar

July 20, 2012

Forecasters say there’s a heat dome over the Corn Belt, and soybean prices are nearing record totals. Food inflation fears and fuel worries continue. The drought is affecting 55% of the land mass in the lower 48 states.


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State of the Industry Report: Popcorn, Corny Competition

Simple salt just won’t cut it in the competition for consumers’ popcorn-craving palettes. Unique ingredients and flavor profiles are helping popcorn manufacturers go for their personal best in the great snacking games.
July 19, 2012
Low in calories, high in fiber—popcorn may just be the perfect natural snack. Of course, that doesn’t stop manufacturers from trying to up the ante by enhancing all the whole grain has to offer. Now, popcorn can be found competing with chips, pretzels and even candy in the snacking Olympics.
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State of the Industry Report—Snacks: Pursuing the Perfect Pretzel

More nutritious ingredients and innovative designs make pretzels—an already better-for-you salty snack—even better.
July 17, 2012
Pretzels have been around for more than a thousand years, originating in southern Europe around 610 A.D., according to historians. Today, crispy, hard pretzels are consumed by people in many of the countries represented at the 2012 Olympics.
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June 2013 State of the Industry Report on Bakery

Our June report features the following products—take a look at a few of the many new offerings we’ve uncovered.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

June Cover

2013 June

Take a look at the newest issue of Snack Food and Wholesale Bakery Magazine!
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The U.S. Senate recently passed the 2013 Farm Bill. Do you think it will pass in the House?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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