Grains

RSS

With people looking for high-fiber foods, clean labels, and other must-haves, grains can deliver on several counts.

An expert from the ingredients supplier outlines how quinoa, buckwheat, and other items are inspiring creative new bakery and snack products.

The bakery industry transaction does not include IFF's soy isolates business.

Founded in 2022, Utah Flour Milling LLC (d.b.a. Greenfield Milling) focuses on mix-integrated flour production for retail, snack, and bakery markets.

The potential acquisition comes as part of the company's strategic growth plan to further invest in specialty ingredient capabilities and diversify its portfolio of solutions.

Shoppers increasingly want baked goods that offer multiple health benefits, without sacrificing taste.

Ancient and specialty grains are more popular than ever, but suppliers suggest producers work with partners to find the right solution.

Snacks and bakery items that contain fruit can entice shoppers with BFY benefits, pleasing texture, and adventurous flavors.

An expert from Dakota MB discusses emerging trends in grains.

Grains are a fundamental ingredient in bakery and snack food products that can provide flavor, texture, nutrition, and functional benefits. What’s more, there exists a multitude of different grains to choose from, depending upon the product needs.