Olam Superfoods, a supplier of processed quinoa and chia and part of Olam Food Ingredients, has produced its first sustainability report, outlining progress on positive impact created for farmers and communities in Peru.
Harpak-ULMA has announced the launch of a new North American initiative to help the bakery and confectionery market improve flexibility and operational performance in response to COVID-19 business disruptions.
Portland truck manufacturing plant will be first to meet target in 2020
December 21, 2020
Daimler Trucks North America (DTNA) has announced that its Portland truck manufacturing plant is setting the course for the company’s “green” production in the U.S. by achieving carbon neutral production in 2020 with reduced energy consumption and the offset of on-site emissions.
Chef Migoya to serve and drive change for sustainable cocoa production alongside the Cocoa Horizons Foundation.
December 21, 2020
Barry Callebaut Group, together with its premium brand Cacao Barry, announced Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation
Bell Flavors & Fragrances is excited to announce the 2021 Spark platform, identifying the key trends that will lead the way to new innovations within the flavor and fragrance industry.
Gerald Vogt (50) succeeds retiring Rolf Strebel (65) as new CEO of the Stäubli Group
December 17, 2020
Stäubli is starting the new year with a new chief executive officer. Gerald Vogt, previously responsible for the global business of the Robotics Division, will take over as CEO from Rolf Strebel on January 1, 2021.