Artisan Baking

Artisan baking at the heart of Metropolitan Bakery

January 10, 2014

Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods. 


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Lantmännen Unibake USA announces restructuring effort

January 3, 2014

As part of a global, strategic restructuring effort, Lantmännen Unibake USA is offering an enhanced croissant and consolidating brands.


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Cookie, sweet-treat goodness

December 10, 2013

Located in Orem, Utah, Janey Lou’s exemplifies the state’s moniker—the Beehive State. Growing demand for the company’s scrumptious cinnamon rolls, generously-sized cookies, handmade Crispy Treats and numerous frozen dough products is keeping its management team and employees busy as bees.


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A family affair

December 10, 2013

Sisters Rebecca Jane Barney and Angela Lou Fillmore, co-founders of Janey Lou’s Inc., have come a long way from selling their handmade treats to local convenience stores in the Salt Lake City area. Under the helm of nephew and son Ryan Fillmore, the Orem, Utah-based company has garnered convenience-store and foodservice customers throughout the West and Southwest.


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Craving cannoli?

November 11, 2013

You will, if you try one from Golden Cannoli Shells Inc. The family-owned, 40-year-old bakery is rolling in the dough at its more spacious, 30,000-sq.-ft. production facility in Chelsea, Mass., to which it relocated in September. The largest national cannoli maker in the U.S. strives for top product quality and strict food-safety standards as well as to ‘just doing things right.’ It’s these and many other reasons that make Golden Cannoli our 2013 Bakery of the Year.


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TLC seeks competitors for ‘Next Great Baker’

November 5, 2013

Cable TV network TLC is searching for competitors for the fourth season of its hits series Next Great Baker, hosted by Buddy “Cake Boss” Valastro.


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CRMB announces America’s Best Raisin Bread Contest winners

October 25, 2013

Twelve winners of the California Raisin Marketing Board’s 6th Annual America’s Best Raisin Bread Contest were announced Oct. 8 during a banquet at the LVH hotel in Las Vegas.


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Pretzels, waffles liven up fast food menus

August 12, 2013

Pretzels and waffles, two beloved comfort foods, are turning up in unexpected places—major fast food chains.


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SFA announces sofi Award winners at Summer Fancy Food Show

July 10, 2013

Gourmet popcorn, oatcakes and goat cheese cheesecake were among the gourmet products receiving sofi Awards from the Specialty Food Association at the 2013 Summer Fancy Food Show.


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California Raisin Marketing Board extends 2013 Raisin Bread Contest application deadline

July 9, 2013

The California Raisin Marketing Board will accept applications for entries in the sixth annual America’s Best Raisin Bread Contest until July 19. This year’s finalists will attend International Baking Industry Exposition (IBIE) in Las Vegas on Oct. 6-9 and demonstrate their skills on the show floor.


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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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