Snack Food & Wholesale Bakery was recently able to catch up with Tim Kenny, vice president of marketing, California Raisins Marketing Board, to ask a few questions about California Raisins' growth and consumers' eating habits.
Snack Food & Wholesale Bakery was recently able to catch up with Christine Cochran, executive director, Grain Foods Foundation, to talk about COVID-19 trends in the grain industry.
Snack Food & Wholesale Bakery was recently able to interview Paul Baker, founder, St Pierre, about how the brand is doing in the U.S., and some recent changes.
Snack Food & Wholesale Bakery was recently able to talk to Steve Kneepkens, VP of sales & marketing at Calbee North America, about pandemic snacking, as well as what's new and upcoming for the brand
Snack Food & Wholesale Bakery was recently able to speak to Arjan Stephens, general manager, Nature's Path, about its new updates, which will eliminate viruses like airborne influenza.