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Food Trends: Reformulating for Sodium Reduction

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5/18/11 2:00 pm to 5/18/12 2:00 pm EDT
Contact: Jamie Tunison

What: FREE Webinar
Where: Right from your computer.
Duration: 60 minutes, including Q&A

Sodium reduction is among today’s most significant policy issues and consumer trends. In this webinar, Cargill describes how low-sodium formulation fits in with today’s other major food trends, and then zeroes in on several important factors food processors need to consider in their sodium-reduction strategy. We’ll address food safety, maintaining product flavor characteristics, and most importantly, ensuring consumer satisfaction.


John L. Franklin
Marketing Manager, Food Processing
Cargill Inc
Janice M. Johnson, Ph.D.
Applications/Technical Service Leader
Cargill Inc.

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