What: FREE Webinar
Where: Right from your computer.
Duration: 60 minutes, including Q&A

Sodium reduction is among today’s most significant policy issues and consumer trends. In this webinar, Cargill describes how low-sodium formulation fits in with today’s other major food trends, and then zeroes in on several important factors food processors need to consider in their sodium-reduction strategy. We’ll address food safety, maintaining product flavor characteristics, and most importantly, ensuring consumer satisfaction.
 

Speakers:

John L. Franklin Marketing Manager, Food Processing Cargill Inc

Janice M. Johnson, Ph.D. Applications/Technical Service Leader Cargill Inc.

 

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