What: FREE Webinar
Where: Right from your computer.
Duration: 60 minutes, including Q&A
Sodium reduction is among today’s most significant policy issues and consumer trends. In this webinar, Cargill describes how low-sodium formulation fits in with today’s other major food trends, and then zeroes in on several important factors food processors need to consider in their sodium-reduction strategy. We’ll address food safety, maintaining product flavor characteristics, and most importantly, ensuring consumer satisfaction.