Every food plant has a receiving and distribution warehouse. Food protection in distribution is required under the FD&C Act. Will you be prepared when regulatory personnel and customers visit your facility? Do you understand the legal implications of failing to maintain correct programs? Are you confident that your programs will meet current requirements?

Share the experiences of the AIB instructors and others at this seminar as a way to build your confidence.

Personnel managing and working in food warehouse and distribution facilities must have education and training on food safety issues as required by the Food Safety Modernization Act (FSMA). Working in teams guided by AIB’s skilled instructors, students will apply the materials presented through workshops developed to challenge their understanding of the key issues and how to develop practical solutions.

This seminar has been formatted to provide a relaxed interactive learning environment. The right balance of lectures, workshops and interaction between attendees creates a very positive learning experience. Students will leave this course with a general knowledge of the programs needed to protect food from contamination in a warehouse or distribution center and obtain practical answers to real life situations faced on a daily basis. Join us to find solutions to your challenges or share your successes with others looking for solutions.