AIB’s three-week Cookie and Cracker seminar series offers comprehensive training for anyone who needs to understand the science of cookie and cracker production, including function and interaction of ingredients.

The three seminars are a perfect way to train new employees, update current employees and to train sales people so they can understand and relate to their customers more effectively.

Cracker Production Technology looks at the function of ingredients and production methods.
The seminars will show participants how to:

• Reduce ingredient waste to control commodity costs
• Address growing consumer concerns about nutrition, obesity, and the use of trans-fats without sacrificing the taste, texture, and crispness customers associates with quality
• Adapt to changing consumer demands
• Understand how to use the science of ingredient function and interaction to adapt product formulations to changing consumer tastes and production conditions.