Items Tagged with 'crackers'

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Mondelez lays cornerstone for $90 million biscuit plant in Bahrain

The state-of-the-art facility will produce brands such as Oreo, Ritz and TUC in the initial two- to three-year phase.


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Honey Maid Go Bites Filled Snacks

Honey Maid, a Mondelez International brand, has launched a mess-free snack that both children and parents will enjoy: Honey Maid Go Bites Filled Snacks.


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B&CMA members meet in South Carolina

The Biscuit & Cracker Manufacturers’ Association (B&CMA) held its 111th Annual Convention Sept. 21-23 in Isle of Palms, SC. The event offered attendees numerous educational, networking and social opportunities.


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B&CMA names new president

David Van Laar of Oak State Products becomes president of the Biscuit &Cracker Manufacturers’ Association.


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Snyder's-Lance completes divestiture of Private Brands

The Charlotte, NC, snack manufacturer says it will focus efforts on branded products and growth categories, such as ‘better-for-you’ snacks.


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Brown Rice Triscuit Thin Crisps

Nabisco, a Mondelez International brand, introduces Brown Rice Triscuit Thin Crisps. Less dense than traditional Triscuit crackers, the crisps are baked with 100% whole-grain brown rice and wheat.


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B&CMA to host Baking-Snack Break Lounge at PACK EXPO

The Biscuit & Cracker Manufacturers Association (B&CMA) will, for the first time, host the Baking-Snack Lounge at PACK EXPO International 2014 in partnership with PMMI, The Association for Packaging and Processing Technologies.


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Living for nuts

John B. Sanfilippo’s (JBSS) 1-million-sq.-ft. headquarters and production complex in Elgin, Ill., is a real powerhouse, with a whopping 85 production lines for nut and snack processing. The company has witnessed steady growth and the challenges that go with it. And with more than 90 years of experience and a keen focus on customer and consumer solutions, JBSS tackles the tough nuts to crack head on. 


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Nuts, snacks, get crackin’

Demonstrating how much the company has grown over the years, John B. Sanfilippo’s impressive 1-million-sq.-ft. production facility/corporate headquarters/distribution center in Elgin, Ill., is outfitted with speedy, state-of-the-art equipment and technology to produce thousands of nut products, snacks and nut mixes.


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Mondelez to invest $130 million in its U.S. biscuit manufacturing network

Mondelez International plans to invest more than $130 million in new biscuit manufacturing technology and capabilities in the U.S. The investment will focus on bakeries in New Jersey and Virginia and result in the closure of the company’s Philadelphia bakery.


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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

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2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

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New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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