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Home » Events » Improve Your Dough Consistency and Turn Instant Feedback Into Instant Payback

Refine your results by

Improve Your Dough Consistency and Turn Instant Feedback Into Instant Payback

4/11/13 2:00 pm to 4/11/14 2:00 pm EDT
Online
Contact: Jamie Tunison

This presentation will highlight how "automatic" masa moisture control can improve your bottom line when used in conjunction with a closed-loop controls system. It will also cover the benefits of making "real-time" masa moisture measurements by using the εscan inline multi-constituent. Speakers Darrel Butler and Jed Harvey will cover the unique attributes and advantages of using guided microwave technology (GMS).

During this webinar our presenters will address:

  • What is GMS?
  • Measuring various constituents and the difference from other technologies
  • Basic operation and simple calibrations
  • Dough applications accuracy
  • Improving your overall consistency, supporting sustainability and protecting your brand

 

Mike W.

Speakers:


Darrel Butler
Escan Technical Sales Specialist
Thermo Fisher Scientific

   
Mike W.

Jed Harvey, P.E.
Engineering Manager / Principal
Go Technologies, Inc.

Sponsored by:

 

Thermo Fisher

http://www.snackandbakery.com/
Register for this Event

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