Items Tagged with 'desserts'

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Love & Quiches Gourmet to enhance its products

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The New York dessert and quiche maker plans to boost the nutritional content of its products and introduce new, cleaner labels.
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State of the Industry Report—Frozen Baked Goods—Versatile Players

Recent frozen baked goods introductions fit consumers’ lifestyles and budgets to a tee: They’re easy to prepare, versatile and affordable.
By Romy Schafer
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Busy lifestyles and affordability aren’t the only reasons why consumers add frozen baked goods to their shopping cart each week. Today’s grocery store refrigerator cases boast innovative, flavorful new rolls to jazz up meals; easy-to-prepare, warm goods that serve as snacks or meals; and sumptuous, ready-to-eat desserts for special family occasions…or a well-deserved treat. In fact, consumers have so many enticing new frozen baked products from which to choose today, they need a scorecard to keep track of all of their options.
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Delicious Double Headers

The bases are loaded when it comes to sweet goods and snack cakes. Though sales are sluggish, consumers want sweet treats to be healthy but still like to indulge a bit.
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Ahh, pastries, donuts, brownies, snack cakes, cupcakes, where do we stop? There’s nothing like having a sweet treat like these every so often. But consumers are cutting back, as sweet goods are losing market share, according to data from the Perishables GroupFreshFacts. 


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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