Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

New Products:

Portland Style Cheesecakes and Cakes: Portland Style Cheesecake and Dessert Co. has added 3-inch cheesecakes and cakes to its line.

Viki’s Granola: Viki’s Granola has added two flavors in on-the-go snack bags to its product line: Banana Walnut and Apple Cinnamon.

Tastykake Spring Edition Mini Donuts: Peach Cobbler and Strawberry are Tastykake's new Spring Edition Mini Donuts flavors.

Gluten Free Moravian Cookies: Salem Baking Co. introduced three varieties of Gluten Free Moravian Cookies at the 2016 Winter Fancy Food Show.

Wholesome Goodness Sweet Chili & Omega Tortilla Chips: Wholesome Goodness’ gluten-free Sweet Chili & Omega Tortilla Chips are made with a blend of whole-grain corn and a medley of whole ancient grains.

New Ingredients:

Taste enhancer: Part of Lycored’s Real Food Ingredients range, SANTE is a taste enhancer that accentuates existing flavor characteristics, while remaining taste neutral.

Gluten-free oats: Glanbia Nutritionals recently launched its OatPure gluten-free oats in North America.

New Equipment:

Metal detector upgrade: Thermo Fisher Scientific's new APEX Upgrade extends the capabilities of select Thermo Scientific metal detector platforms.

Medium-duty truck: Isuzu Commercial Truck of America recently unveiled an all-new entry in the Class 6 medium-duty truck segment—the 2018 Isuzu FTR.