Weekly new products, ingredients and equipment update
Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.
Portland Style Cheesecakes and Cakes: Portland Style Cheesecake and Dessert Co. has added 3-inch cheesecakes and cakes to its line.
Viki’s Granola: Viki’s Granola has added two flavors in on-the-go snack bags to its product line: Banana Walnut and Apple Cinnamon.
Tastykake Spring Edition Mini Donuts: Peach Cobbler and Strawberry are Tastykake's new Spring Edition Mini Donuts flavors.
Gluten Free Moravian Cookies: Salem Baking Co. introduced three varieties of Gluten Free Moravian Cookies at the 2016 Winter Fancy Food Show.
Wholesome Goodness Sweet Chili & Omega Tortilla Chips: Wholesome Goodness’ gluten-free Sweet Chili & Omega Tortilla Chips are made with a blend of whole-grain corn and a medley of whole ancient grains.
Taste enhancer: Part of Lycored’s Real Food Ingredients range, SANTE is a taste enhancer that accentuates existing flavor characteristics, while remaining taste neutral.
Gluten-free oats: Glanbia Nutritionals recently launched its OatPure gluten-free oats in North America.
Metal detector upgrade: Thermo Fisher Scientific's new APEX Upgrade extends the capabilities of select Thermo Scientific metal detector platforms.
Medium-duty truck: Isuzu Commercial Truck of America recently unveiled an all-new entry in the Class 6 medium-duty truck segment—the 2018 Isuzu FTR.