Items Tagged with 'baking ingredients'

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Bakers injured by U.S. sugar growers’ claim, says IBA

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According to the Independent Bakers Association, American sugar subsidized by the U.S. government costs U.S. bakers and consumers billions of dollars.


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ABA comments on Mexican sugar exports

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The American Bakers Association (ABA) urges the U.S. government to resist ‘managed trade’ over Mexican sugar.
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ADM to acquire WILD Flavors

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The $3 billion acquisition enables Archer Daniels Midland Co. to add flavor systems to its portfolio of specialty ingredients.


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AB Mauri North America to move to St. Louis

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The supplier of yeast and baking ingredients to the baking industry will relocate to St. Louis from Chesterfield, Mo.


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2014 fruit forecast

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Snack Food & Wholesale Bakery looks at the upcoming availability of some fruits commonly used by bakers and snack manufacturers.


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Shick USA names Tim Cook president

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Shick USA promotes chief operating officer Timothy P. Cook to president.


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Ardent Mills' leadership team grows

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ConAgra Mills, Cargill and CHS Inc. announce additions to the growing leadership team for its future joint venture flour milling company, Ardent Mills.


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IBIE appoints 2016 committee officers

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Michael J. Cornelis will head the International Baking Industry Expo’s (IBIE) 2016 committee, as the trade event begins planning for the next Baking Expo, to be held Oct. 8-11 in Las Vegas.


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B.C. Williams Bakery Cos. past chairman dies

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Jim Williams, past chairman of B.C. Williams Bakery Cos., Dallas, died Jan. 15.


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IBIE 2013 show highlights

By Lauren R. Hartman
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We walked the show floor at the International Baking Industry Exposition (IBIE) in Las Vegas Oct. 6-9 and uncovered plenty of hot new technology, equipment and ingredient solutions. Here’s just a taste of what was there.


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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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