The ADM investment will support advances in food product development, food safety, and food security, sparking industry innovation and elevating the academic experience for K-State students.
Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier.
A new study shows what those paying attention in the industry have already known for years — millennials say they want socially conscious chocolate, but they don't actually buy it at the store.
Mill owners, directors and managers without a practical milling background can gain firsthand experience of the milling process through the Buhler Executive Milling short course, offered by Kansas State University’s International Grains Program.