The number of food recalls and food safety failures due to mislabeling, allergen concerns and failing process conditions has steadily increased over the last few years.
Lower ingredient costs, clean labels and the ability to improve the look, taste and texture of baked goods and snack foods are just some of the reasons why bakers and snack producers are adding enzymes to their ingredient arsenal.
By their nature, bakeries and snack manufacturers present challenges to logistics software developers, as the perishable aspect of their products and ever-increasing breadth and complexity of their inventory often make facility management difficult. Now, software developers are offering cloud-based computing and related mobility solutions to make demand forecasting and production planning easier.