Inclusions

Whether it's chocolate chips, fruit or nuts, inclusions are key to spicing up any product.

ARTICLES

June 2014: Ingredient Briefs

June 12, 2014

Ingredient briefs from various suppliers. Check it out!


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May 2014: Ingredient Briefs

May 8, 2014

Ingredient briefs from various suppliers. Check it out!


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The benefits of fruits and superfruits

May 8, 2014

Exotic superfruits aren’t the only fruits in town loaded with health benefits, consumers are discovering. Many perennial favorites like cherries, blueberries and raspberries are packed with vitamins, antioxidants and other nutrients. 


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Inclusions update

February 12, 2014

Consumers seek better-for-you baked goods and snacks that taste good, are packed with nutritious ingredients and fit their lifestyles. Ingredient manufacturers are providing what bakers and snack manufacturers need to develop products to meet those important consumer demands.


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Mixed bag of ingredients

January 10, 2014

From inclusions and replacers to pre-mixes and dough conditioners, bakers and snack manufacturers have plenty of ingredients from which to choose when creating products to meet consumer demand for healthful, clean-label foods and increasing government mandates.


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WEB EXCLUSIVE

Natural Ingredients: Supply versus demand

September 26, 2013

In response to consumer trends, more bakers and snack manufacturers are using natural flavors and colors in their products. But will supplies of such ingredients be able to keep up with demand? Here’s what we found out from the manufacturers with which we talked.


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A feast for the senses

September 13, 2013
What can bakers and snack producers expect to see in the way of seasonings and colors in the coming months?
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QualiTech hires customer service manager

August 22, 2013

Melissa Reimer joins QualiTech Inc. as customer service manager of its Food Ingredients Division.


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QualiTech receives grade 'A' certification from BRC

June 20, 2013

For the third year in a row, QualiTech, a Chaska, Minn.-based food inclusions and particulates producer, has received grade “A” certification from the British Retail Consortium.


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One clever cookie

The Christie Cookie Co. has been using gourmet baking ingredients to produce irresistible cookies, brownies and sweet treats for over 30 years.
March 30, 2013
Decadent and delicious, cookies, brownies and other items from The Christie Cookie Co., Nashville, Tenn., are practically irresistible.
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Multimedia

Videos

Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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