The National Confectioners Association (NCA) has released the education program for this year's Sweets & Snacks Expo, May 18-21 in Las Vegas. From category growth strategies to the latest on consumer behavior and innovation, this year’s education program includes must-attend sessions designed to give attendees a competitive edge, NCA says.

The org recommends attending the following sessions:

AI on the Factory Floor: Empower Operators, Speed Decisions, and Improve Margins 
Ken Fisher, Redzone | Monday, May 18 | 1:15 pm | Supplier Showcase Stage
A practical look at how AI is improving productivity, engagement, and performance across manufacturing operations. 

State of Snacking
Sally Lyons Wyatt, Circana | Tuesday, May 19 | 9 am | Eye Opener
A comprehensive view of how economic forces, wellness priorities, and emerging demand influencers are reshaping when, where, and why U.S. consumers snack.

What's Trending in Candy and Snack Flavors
Kelli Heinz, Bell Flavors & Fragrances | Wednesday, May 20 | 12 pm | Gold Stage
An exploration of how generational preferences and global influences are driving the next wave of candy and snack flavor innovation, from classic favorites to bold mashups shaping discovery and purchase.

Regulatory Reality Check: Ingredients, Additives, Labeling & SNAP Updates
Farida Mohamedshah, NCA | Wednesday, May 20 | 2 pm | Red Stage
Regulatory changes are complicated and moving fast. Stay ahead of the curve on state ingredient/additive rules, SNAP shifts, and MAHA-driven momentum. 

Attendees can check out the entire Sweets & Snacks schedule here.

Related: NCA opens registration for Sweets & Snacks Expo 2026