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Home » Keywords: » Circana

Items Tagged with 'Circana'

ARTICLES

Grocery store aisles

U.S. private-label sales reach $330B: Circana

PL products now hold a 24% value share within food, beverage aisles.
SF&WB Staff
April 8, 2026

The company says private-label innovation remains a critical growth engine, with retailers focusing on sustainable sourcing, wellness-oriented products, and premium offerings.


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Sweets and Snacks Expo 2025 education

Sweets & Snacks Expo announces education slate

Attendees can learn the latest about consumer behavior and innovation.
Candy Industry Staff
February 16, 2026

Sessions include the State of Snacking, What's Trending in Candy and Snack Flavors, and more.


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weight management

GLP-1 users to drive 35% of food, drink sales by 2030

Twenty-three percent of U.S. households currently use the medications.
SF&WB Staff
November 25, 2025

The research highlights a pivot toward healthier lifestyles among GLP-1 users, driven by a 41-point increase in weight management being cited as their primary health goal since 2021.


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DrPraegers New Snack Products

Busy schedules fuel the hunger for frozen snacks

Nibbling on heat-and-eat foods offers increasing appeal to on-the-go consumers.
Alex Zavistovich
October 29, 2025

Younger snacking generations especially prefer easy grazing to prepping and eating full meals.


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assorted colorful candy gummies on sale at market

‘State of the Candy Industry: 2025’ offers exclusive insights

The September webinar will explore confectionary trends for manufacturers and retailers.
Candy Industry Staff
September 3, 2025

Candy companies will study how to achieve business success during the annual “State of the Candy Industry: 2025” webinar, as market experts from Circana discuss supply chain challenges, product and flavor trends, and consumer behavior.


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Hands reaching for pieces of loaded nachos from a platter

State of the Industry event explores bakery, snack trends

Association leaders and market experts shared analysis during the Aug. 13 webinar.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 2, 2025

The State of the Industry: Snack and Bakery online event featured representatives from SNAC International, BEMA, ABA, and Circana.


Read More
tray of sweet pastries

Webinar shares state of the snack, baking industries

The August 13 State of the Industry online event features experts from top organizations.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
August 11, 2025

The online event will share bakery and snack trends, market insights, and other info courtesy of BEMA, SNAC International, ABA, and Circana experts.


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Late July chamoy tortilla chips

State of the Industry 2025: Snack industry thrives with diverse products

Leaders from SNAC International and Circana share insights on current and possible future industry issues.
Lis Parker
Liz Parker Kuhn
July 18, 2025

The market is operating in a more cautious environment due to inflation, economic uncertainty.


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cheese quesadilla

State of the Industry 2025: Tortilla sales are on the rise

Refrigerated brands generally have been climbing faster than their shelf-stable counterparts.
Ed Finkel
June 26, 2025

Whether traditional, better-for-you, flavored, or other, tortillas and other wraps continue to interest hungry consumers.


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shopper chip aisle generic

Regional differences reshape global ‘snackscape’: Circana

The organization's new report details consumers' snacking habits.
SF&WB Staff
June 5, 2025

Circana's new report analyzes how shifting motivations and local market dynamics are transforming the global snackscape and what brands must do to keep pace.


Read More
More Articles Tagged with 'Circana'
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August 20, 2025

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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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