Candy Industry

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Three of Kraft Heinz’s brands are putting a sweet twist on their classic offerings: consumers can now enjoy Kraft Mac & Cheese, Oscar Mayer, and Claussen Pickles in candy form. 

Snickers Rookie Mistake of the Year program is back, ensuring fans don't go through the season without a lucky item from their favorite team.

In the UK, Nestlé is launching a pilot to assess whether cocoa shells from a confectionery site in York can be used to create a low-carbon fertilizer. 

Kinder Chocolate was the first product originally launched under the Kinder brand and was crafted with kids in mind. 

BREAKS is a blend of rich oat milk combined with Scharffen Berger's original craft chocolate.

As Americans struggle with a tough economy and throttle back discretionary spending, Halloween candy purchases are getting chopped.

Alina Morse, founder, Zolli Candy, speaks about its sugar-free products, including its new Caramelz and Gummeez, and how she started the company at age seven.

Frankford Candy, in partnership with Dunkin', has debuted Jelly Donut-Flavored Filled Chocolates.

ProAmpac's new packaging is suited for dry food products such as dehydrated fruit, confectionery, and flavored oatmeal.