Candy Industry

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The calendar features Ferrero treats and supports Children's Miracle Network Hospitals.

Miss Maude's newest chocolate bar, Whiskey Business, provides the ultimate whiskey experience by offering a variety of top-shelf spirits all within one chocolate bar each labeled in its own compartment.

The introduction of the website into the American market comes at a time when many are looking for convenient and cost-conscious ways to experience global cultures.

Organigram said Trailblazer’s modernized brand identity and revitalized product lineup represent an opportunity to connect with consumers whose needs were previously unmet by the company's brand portfolio. 

With the goal of promoting larger basket sizes and repeat trips, retailers have developed several strategies spanning product development, merchandising, packaging, and ecommerce to drive purchases of cannabis-infused food products.

Satisfying the cravings of both sports enthusiasts and candy lovers alike, See’s Candies is adding a new limited-time sweet to its candy lineup.

Veronica Herrera, senior national sales manager, Colombina USA, was able to talk to us about the brand’s sustainability practices driving business, how it is setting new standards for gender equality within the industry, and what is next for the brand.

In 1907, Maud Borup began to make candy in her St. Paul, MN home.

We chatted with Stephanie Stuckey, chair of the board, Stuckey’s, about its history, products, and what’s new and upcoming for the brand.

Sugar Plum Chocolate recently released a new item for Halloween and two items for the Thanksgiving and autumn season.