Candy Industry

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Cabosse Naturals has started upcycling cacaofruit, creating a range of 100% natural ingredients to be used in food manufacturing in the U.S. from its waste.

Founded by vegan couple Daniel Bareket and Elya Adi, 7^th Heaven Chocolate took two years of extensive research to develop the unique formula that delivers creaminess of milk chocolate.

The event will be held October 23–25, in the South Hall of the McCormick Place Convention Center in Chicago.

The Hershey Company announced a six-year extension with CBS Sports, Warner Bros. Discovery Sports, and the NCAA as the "Official Confectionary Partner."

Most consumers say they eat the ears first (78%), while some signaled they eat chocolate bunnies’ feet first (17%) or tail first (5%). 

The store spans nearly 30,000 square feet and three floors, making it IT'SUGAR's largest candy department store.

The new, limited edition is the second product born out of this global brand collaboration, which has already successfully launched Tic Tac Coca-Cola in 2019.

Lluc Crusellas’ chocolate elephant was recognized by an international jury of pastry chefs and chocolatiers, a jury presided by chocolate celebrity Amaury Guichon.

The new Kellogg’s Rice Krispies Candy Bars will be Frankford Candy’s first licensed Kellogg’s product that will be available year-round.

Consumers welcome longtime Easter basket favorites from Dove, Skittles, and Starburst along with the release of M&M'S White Chocolate Marshmallow Crispy Treat.