Candy Industry

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Retail Confectioners International (RCI) recently opened registration for its Caramels, Toffees, & Brittles Course, to be held February 21–23, 2023 at Las Olas Confections & Snacks in Orlando.

Non-chocolate candy represents 32% of all confectionery purchases made in the United States, according to a new report from the National Confectioners Association.

Natural products brand furthers dedication to impact, advancement of regenerative agriculture with B Lab verification.

Snickers Hi Protein bars feature the same ingredients as the original bar, but now with 20 grams of protein.

Revenue-based financing package will support expansion of the rapidly growing subscription-box and online retail company.

Divided into four categories—Gifting Chocolate, Non-Gifting Chocolate, Non-Chocolate Candy, and Snacks—our readers can decide which products previously featured represent the best of the best for the holiday season.

Candy Industry was recently able to talk with Peter Higgins, president, Chocxo, about 2022 trends, as well as what trends will be popular next year.

Christmas, Hanukkah, and New Year’s Eve are expressed with boxes that showcase flavors of Hazelnut, Mint, Passion Fruit, Vanilla, Espresso, Cinnamon, and Caramel Sea Salt.

CDP has once again recognized Barry Callebaut for leadership in corporate transparency and performance on forests.

Company’s next generation of recyclable CR Tins meet stringent guidelines to keep kids & pets safe, while further enhancing overall sustainability.