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The boxes include the brand's Dark Chocolate Peanut Butter Cups and Dark Chocolate Coconut Bars.

The Finnish food experience company Fazer introduces three new protein snacks powered by Solein, presenting them in the Future Food-Tech event in San Francisco.

Vosges Haut-Chocolat’s newest recently released collection, A Fantastical Flora Collection, was created to celebrate spring and the magic of renewal. 

In addition, the brand is offering two special-edition flavors for the season: Blueberries & Cream, and Neapolitan.

The limited-edition Easter collection features 10 egg-shaped chocolates available in three box sizes.

CandyRific has teamed up with the Haribo brand and PAW Patrol for candy fans, sticker stampers, and light-up bracelets for the Easter holiday. 

Freeze-dried candy is exploding as one of 2025’s hottest food trends, with the market set to soar from $1.36 billion to nearly $2.4 billion by 2030.

The brand's latest innovation features edible confetti containing turmeric extract, which enables it to glow.

The brand will showcase M&M’s Summer USA Collection at the Summit of the Americas.

The new bars, which combine sweet, salty, and savory, were developed through a collaboration between Chocolove Founder Timothy Moley and the company's European-trained Master Chocolatier, Patrick Peeters.