Red's launches ciabatta, English muffin, croissant sandwiches

The new products are made with cage-free eggs and chicken, turkey, or pork sausage.

courtesy of: Red's

Red’s, known for its convenient, clean-label freezer staples, has been cooking up something special in its kitchen. Over the next few months, the brand will be rolling out a range of new products, including Ciabatta Sandwiches, English Muffin Sandwiches, and Croissant Sandwiches.

The new sandwiches are crafted with the same commitment to all-natural ingredients and flavors like Chicken Maple Sausage and Turkey Sausage, Egg, and Cheese.

The lineup includes:

Artisan Ciabatta Breakfast Sandwichess: Crafted with artisan ciabatta bread, this protein-packed breakfast sandwich features sage-flavored turkey sausage or savory chicken sausage made with a hint of real maple syrup, fluffy cage-free eggs, and a slice of melty cheese (available in Turkey Sausage, Egg, and Cheese, and Chicken Maple Sausage, Egg, and Cheese)
Artisan English Muffin Breakfast Sandwiches: Red’s own specially seasoned turkey sausage patty or a seasoned pork sausage patty, a cage-free egg patty, and a slice of American cheese are all layered on an artisan wheat bun (available in Turkey Sausage, Egg and Cheese, and Sausage, Egg, and Cheese)
Artisan Croissants: Crafted with a buttery croissant, this protein-packed breakfast sandwich features sage-flavored turkey sausage, cage-free eggs, and a slice of cheese (available in Turkey Sausage, Egg, and Cheese)

KEYWORDS: Red's

Liz Parker is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkere@bnpmedia.com.