Articles by Liz Parker Kuhn

The new cookies are available in seven flavors, including the new soft-baked formula varieties of chocolate chip, oatmeal dark chocolate chunk, and oatmeal raisin.

Nothing Bundt Cakes is launching its latest pop-up Bundtlet flavor, Chocolate Turtle, available nationwide March 4–17 both online and in-bakery, while supplies last.

Available in Zesty Pizza, Chipotle, and Salt & Pepper flavors, Snacks From The Sea’s signature Kelpie Chips provide a robust source of rare minerals and vitamins along with a blast of fucoidan, often cited as a new superfood nutrient.

The annual scholarship will be named "AB Mauri Jose Lopez Memorial Scholarship" in honor of an AB Mauri colleague.

The American Society of Baking (ASB) has announced Catherin Herrera, director of baking technology - technical service at Bimbo Canada, as this year’s recipient of the Rising Baker Award.

Belgian Boys will debut two new products at Expo: Griddle Pancakes and Bite-sized Belgian Chocolate Chip Pancakes. 

Xu, who is currently SVP, chief innovation officer and president of global healthful solutions at Ingredion, will take responsibility for leading ABFI’s next phase of growth.

Genio Della Pizza, the frozen pizza line from famed New York chef Anthony Mangieri of the critically acclaimed Una Pizza Napoletana, has recently made its debut.

Utz has introduced its newest addition to its ever-growing lineup of snack food offerings with Utz Mixed Minis Pretzels.

With Peanut Date Bark and Almond Date Bark options, the snacks offer a blend of protein, fiber, and carbohydrates.