Articles by Liz Parker Kuhn

Sweet Thins are the first cookie in the category to use watermelon seed flour, an ingredient from an underutilized variety of watermelon that can help growers build farm resiliency by diversifying their crop rotations.

Oreo recently revealed that it is adding two new flavors to its lineup next month.

The flavor is vegan, cheesy, and officially available online and in select grocery stores. 

Luker Chocolate announced the unveiling of several new capabilities that will debut at Expo West.

Pringles' most-asked-for flavor Honey Mustard is back by popular demand.

Hershey is introducing Reese's Peanut Butter Mini Eggs Unwrapped, a poppable sensation that adds a touch of innovation to Easter traditions.

The pizza includes Papa Murphy's Giant Pepperoni, Classic Pepperoni, and crunchy Mini Cup Pepperoni.

On Tuesday, February 20, the Jacksonville Boys and Girls Club were the guests of honor at the Kids Choice Awards, during the ECRM Christmas and Halloween session which took place at Hyatt Regency Jacksonville.

The brand's new multipack offerings will launch around Expo West.

The gluten-free, grain-free, and plant-based cookie brand is one of seven brands invited to participate from around the world.