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Home » Authors » Liz Parker Kuhn

Articles by Liz Parker Kuhn

Ricola attains B Corp certification

Ricola attains B Corp certification

The brand's path to becoming a B Corporation is built on a foundation laid at the company’s inception.
Lis Parker
Liz Parker Kuhn
March 6, 2024

This step reflects Ricola's long-standing commitment to environmental stewardship and social responsibility, in line with its values as a family-owned enterprise.


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Easter chocolate bunny

Kroger reveals America's favorite Easter candies

The top Easter candies include eggs, jelly beans, and Peeps.
Lis Parker
Liz Parker Kuhn
March 6, 2024

The retailer shares America's top-selling candies and debuts exclusive Peeps flavor.


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Chomps taps new SVP of operations

Chomps taps new SVP of operations

New hire brings a wealth of knowledge in supply chain, operations and manufacturing, finance, and strategy to Chomps.
Lis Parker
Liz Parker Kuhn
March 6, 2024

Chomps appoints Jason Dols as its senior vice president of operations.


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CandyRific launches Minions-inspired candy novelty

CandyRific launches Minions-inspired candy novelties

The new novelty items are based on Illumination's beloved characters.
Lis Parker
Liz Parker Kuhn
March 5, 2024

CandyRific, in partnership with Universal Products & Experiences, is launching three new character candy novelties inspired by Illumination’s global phenomenon, the Minions.


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2foods introduces Gâteau Chocolate cake

2foods introduces Gâteau Chocolate cake

The cake can be enjoyed in three ways, as fudge, mousse, or melted chocolate.
Lis Parker
Liz Parker Kuhn
March 5, 2024

2foods will be showcasing its Nexty Award Finalist, Gâteau Chocolate at Expo West.


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Talking novelty candy trends with Amos Sweets

Amos Sweets to hold grand opening celebration for new China facility

The company will celebrate its 20th anniversary with a ribbon cutting and two-day conference.
Lis Parker
Liz Parker Kuhn
March 5, 2024

On Wednesday, March 6, Amos Food Group will hold an opening ceremony and conference for its new Guangdong, China facility.


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Otis Spunkmeyer launches redesigned website

Otis Spunkmeyer launches redesigned website

The new website includes recipe ideas, the full lineup of products available, nutritional information, and more.
Lis Parker
Liz Parker Kuhn
March 5, 2024

With the debut of the new OtisSpunkmeyer.com, the fully redesigned website provides the ultimate user-friendly experience with improved site navigation.


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Tate's Bake Shop adds four products to permanent lineup

Tate's Bake Shop adds four products to permanent lineup

Consumers have been searching for a more snackable, resealable bag format for cookies.
Lis Parker
Liz Parker Kuhn
March 5, 2024

The new products include Tiny Tate's Chocolate Chip and Snickerdoodle, plus full-size Salted Caramel Chocolate Chip and Snickerdoodle varieties.


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Incredo launches clean-label Incredo Sugar G2

Incredo launches clean-label Incredo Sugar G2

The brand's sugar reduction solution is made of real sugar and protein.
Lis Parker
Liz Parker Kuhn
March 5, 2024

The newly developed solution obtains regulatory approval upon receiving FDA "No Questions" letter.


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Clif Family Winery & Farm's new food packaging

Clif Family Winery & Farm debuts updated food packaging design

The revamped packaging is bold and playful, per the brand.
Lis Parker
Liz Parker Kuhn
March 5, 2024

Inspired by California roots, the new design emphasizes commitment to quality and the newly achieved B Corp Certification.


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