Articles by Liz Parker Kuhn

This past week, we participated in the Honey Board's virtual R&D Honey Summit, which aims to educate media and producers about honey.

Consumers can elevate their Easter baskets with indulgent Nutella or raspberries and cream marshmallow eggs, coated in rich dark chocolate. 

Rolf Fallegger, member of the group management, is retiring and will leave the Lindt & Sprüngli Group by the end of June.

The new campaign highlights Katjes' commitment to kindness for all animals, reflected in their use of plant-based ingredients instead of animal gelatin.

Previously with Clif Bar & Company, Colin Fitzgerald brings consumer packaged goods experience to enhance online sales, digital media, search, and content.

The brand's nutrition bars, which are plant-based, combine both prebiotics and probiotics to promote gut health.

We talked to Tony's Chocolonely about chocolate trends, including Tony's newest product, and innovations in the category.

The new offering caters to the growing consumer interest in diverse bread options and is the first nationally available roll from Dave’s Killer Bread.

This week's Fun Friday includes Wonka woes in Scotland, a Girl Scouts makeup collab with Hard Candy, Wonderful Pistachios Get Crackin' Eating Championship results, and more.

The collaboration, which was brought together by Bazooka Candy Brands’ licensing agency, introduces two limited-edition flavors of Ring Pop soda: Blue Raspberry and Berry Blast.