Articles by Liz Parker Kuhn

Global, family-owned food company to invest $27 million in Morristown, employ nearly 1,400 Tennesseans upon completion of project.

Paxiom has announced the installation of its turn-key bulk nut packaging system, designed to streamline the packaging process for peanuts and ensure freshness and efficiency at every step.

Since joining RBS in 1999, Shawn Moye has held positions of increasing responsibility, including director of sales, North America, and most recently, executive director of sales.

The brand debuts second non-spicy offering with introduction of ranch-flavored rolled tortilla chips.

HI-CHEW is inviting consumers to open the fun and hop into spring with the newest seasonal sensation with its all-new HI-CHEW Bites Easter Eggs.

For Easter, Welch's is introducing new Fruit 'n Yogurt Eggs, chewy, bite-sized snacks with a center that made with real fruit and surrounded by Creamy Yogurt.

Yat, who is based in Texas, will also serve as regional sales manager for customers in Arizona, New Mexico, and Texas.

We recently talked to the founder of Amos Sweets about consumers trends in the novelty candy category, as well as what’s next for the company.

The Danish confectionery brand springs into next season with the launch of this year’s Easter Collection.

This week's Fun Friday includes two fashion collections, from Peeps and Cheetos, the return of Cadbury's Bunny Tryouts, and more.