Articles by Liz Parker Kuhn

Alongside its new Marble Cake, Dr. Schär's is unveiling its soft-textured Muffins in Classic, Chocolate, and Chocolate Chip flavors. 

Crackers companies are getting creative with flavors and formats, even adding cannabis to their recipes.

A once-in-a-lifetime experience, Lindt is inviting chocolate fans to enter for a chance to stay at the Gold Bunny Getaway, a festively decked out seaside home in Carlsbad, California.

The premium meat snack brand aims to redefine category with Ancestral Beef blends and Bison Jerky made with high-quality proteins.

The event offers attendees a chance to spot emerging trends in BFY snack and bakery.

Consumers can add eggs, butter or oil, and water for homemade baked goods with the new mixes.

The new bar contains gluten-free ancient grains, walnut butter, and 10 grams of plant-based protein. 

The brand is undergoing a packaging redesign for its three Harvest Snaps flavors: Honey Dijon, Loaded Taco, and White Cheddar Jalapeno.

Some of the unique products we saw at ECRM this year range from all-natural candy canes, to Monster Jelly gummies, to Ketchup and Pickle Lovers' gift packs.

The Ritz roster of NCAA athletes will share their exclusive first taste of the new sweet heat flavored chips and announce a chance to win a trip to the 2025 NCAA Men's or Women's Final Four.