Company: Sweet Lady Jane, Los Angeles
Web site: www.sljdesserts.com
Introduced: March
Distribution: Southern California
Suggested Retail: $17.99 to $18.99 for a 5-in. cake, $29.99 to $31.99 for a 6-in. cake, $34.99 for a 9-in. cake
Product Snapshot: Cake lovers in Southern California can now indulge in a variety of cakes including Old-Fashioned Chocolate, Red Velvet, Coconut and Imperial Lemon & Raspberry.
Ingredients (Old-Fashioned Chocolate): Cake -- Sugar, milk, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, unsalted butter, cocoa powder (processed with alkali), natural chocolate flavoring, water, canola oil, tapioca starch, baking soda, pure vanilla extract, salt, baking powder (sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum. Chocolate Butter Cream – Unsalted butter, sugar, egg yolks, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], artificial vanilla flavor), dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla extract). Chocolate Ganache – Cream (cream, carrageenan, mono and diglycerides, polysorbate 80), semi-sweet chocolate, dark chocolate.