Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!

Up and Down the Street

August 1, 2005

Up and Down the Street
By Mark Roberti
Founder & Editor
RFID Journal
Process Controls for the Supply Chain
Radio frequency identification (RFID) could bring to supply chains a level of automation and control similar to what process control devices brought to manufacturing decades ago.
A couple of weeks ago, I interviewed Steve Rehling, director of IT and head of RFID systems at Proctor & Gamble, for a story that will be in the September/October issue of RFID Journal magazine. Steve mentioned that different retailers are likely to attain different benefits from RFID because they manage their warehouses and supply chains differently. Will RFID lead companies to adopt similar best practices, I posed? His answer was intriguing.
“Yes, [RFID] could create one way of managing warehouses,” he said. “We believe that introducing RFID at a conceptual level has similarities to the control systems introduced in manufacturing environments 20 or 30 years ago.”
He added that 20 years ago, manufacturers each had their own way of doing things, but the introduction of process control systems changed that. Steve said it’s “startling” to see how similar manufacturing operations are today:
“The same dynamic could occur with RFID in supply chains.” This gets to the heart of why I’ve been a big advocate of RFID technologies all along. I understand that it’s a burden on manufacturers to have to put an expensive RFID tag or label on a case of shampoo today. I understand there is little return on investment in the short term. But companies that learn to use RFID effectively in their internal operations will introduce a level of control over their supply chains that was previously unimaginable.
Twenty years from now, RFID  mandates will be long forgotten and companies will wonder what they did before there was RFID, just as today few people remember the complaints about K-Mart and Wal-Mart requiring suppliers to use bar codes. In my mind, a manufacturer’s attitude toward RFID adoption is based on whether the company is looking two years out or 20.
P&G and Gillette have both had a long-term view of RFID for many years. After all, it was these two forward-thinking manufacturers, along with the Uniform Code Council and EAN International, that put up the initial funding for the Auto-ID Center (now known as the Auto-ID Labs).  
When manufacturers began installing process control equipment in their manufacturing operations a couple of decades ago, they dealt with many of the issues that companies looking at RFID are dealing with today. The equipment costs were high. Some of the technology didn’t work perfectly in the beginning, and changing business processes was a struggle. But manufacturers persevered because they understood they needed to gain more control over their operations. And they are far more efficient as a result. I recently toured an IBM silicon fabrication facility, and the entire facility can be run with a few dozen people.
The challenge for companies is to have a long-term vision of where RFID can take them, while achieving short-term benefits. The latter is made more difficult by the need to comply with mandates, but many of the leaders are meeting those requirements and finding internal efficiencies. There’s no reason why your company can’t do the same. Copyright 2005 RFID Journal. Reprinted with permission. The RFID Journal’s website is at: www.rfidjournal.com.
As always, we welcome your comments and ideas for future “Up and Down the Street” columns. Please send them to SFA’s Vice President of Communications Ann Wilkes at awilkes@sfa.org or call her at 703.836.4500 ext. 204.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • UP and DOWN The street

    See More
  • Up and Down the Street

    See More
  • Up and Down the street

    See More

Related Products

See More Products
  • Organic Production and Food Quality: A Down to Earth Analysis

  • big food.jpg

    Big Food: Critical perspectives on the global growth of the food and beverage industry

See More Products

Events

View AllSubmit An Event
  • June 9, 2009

    Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

    On-Demand   The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity?
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing