The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity? Join Hixson for a look at design trends and issues shaping the Food Plant of the Future:

• Learn what factors are driving decisions about food plant design.
• Find out what solutions should be implemented today for greater success tomorrow.
• Understand how facilities can be designed to run with greater efficiency and adaptability. 

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