Bars / Featured Products

Nimble by Balance Bar

balanceBar_body

 

Company: Balance Bar, Valhalla, N.Y.
Website: www.balance.com
Introduced: August 2011
Distribution: New York, Southwest
Suggested Retail: $1.69 for a 1.16-oz. bar
Product Snapshot: Nimble by Balance Bar is an energy, beauty and nutrition bar all in one. Based on the same 40-30-30 ratio of carbohydrates, protein and fat as other Balance bars, nimble is made with Truvia sweetener, FloraGLO Lutein and beta-carotene for the skin. Each bar contains just 120 calories and provides fiber, protein, calcium, vitamin B6, iron and folate. They come in Peanut Butter and Yogurt Orange Swirl options.
Ingredients (Yogurt Orange Swirl): Protein blend (calcium caseinate, whey protein isolate, whey protein concentrate), inulin/oligofructose, glycerin, brown rice syrup, sugar, water, palm kernel and palm oil, canola oil. Contains less than 2% of the following: natural flavor, lemon powder, dry non-fat yogurt, soy lecithin, salt, citric acid, rebiana (stevia leaf extract), lutein, milk fat.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

June 2013 State of the Industry Report on Bakery

Our June report features the following products—take a look at a few of the many new offerings we’ve uncovered.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

June Cover

2013 June

Stay tuned for the newest issue of Snack Food and Wholesale Bakery Magazine!
Table Of Contents Subscribe

Poll Question

The U.S. Senate recently passed the 2013 Farm Bill. Do you think it will pass in the House?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon