When eating a favorite snack or bakery product, few people stop and consider all of the ingredients that give these products the taste and mouthfeel they enjoy. Consumers don’t care if the layer cake on their plate is moist because it’s made with a special flour formulation or that a gum blend makes the frosting smooth. Bakers and snack producers, however, do care, because their reputation and sales depend on delivering high-quality products to customers and consumers. That’s why they turn to ingredients suppliers for versatile additives like sweeteners, starches and gums when developing high-quality baked goods and snacks. Here’s a look at some of the latest offerings.
How sweet it is