Starches

Several ingredient companies have formulated solutions that deliver better quality products.

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Penford Corp. acquires Gum Technology

March 28, 2014

Penford Corp. completed the acquisition of Gum Technology on March 25. The resulting expanded product line will offer customers more innovative new products and a broad range of applications from which to choose.


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Beyond thickening and texturizing

March 11, 2014

Consumer and industry demands prompt manufacturers to search for gums and starches that do more than just thicken and texturize formulations. Ingredient suppliers are stepping up to the mixing bowl and developing functional ingredients for gluten-free, clean-label, and nonallergenic, GMO-free and low-calorie products.


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Penford to acquire Gum Technology

March 5, 2014

Specialty starches producer Penford Corp., Centennial, Colo., announces it will acquire Tucson, Ariz.-based Gum Technology Corp., a provider of hydrocolloid stabilizing systems.


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Fiber: An ideal bread fortifier

December 10, 2013

Bread is often fortified with dietary fiber of various origins to meet “good” and “excellent” source-of-fiber claims. 


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Ingredient Briefs: August 2013

August 15, 2013
Ingredient briefs from different suppliers. Check it out!
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In the thick of it

March 11, 2013
Gums and starches, two baking industry staples, are being reformulated to meet growing baker and snack producer demands for ingredients that will enable them to reduce their ingredient costs, produce clean labels and create products that address consumer eating trends.
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Ingredient Briefs: February 2013

February 13, 2013
Read about the latest ingredients for the baking industry.
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Ingredient Briefs: December 2012

December 10, 2012
Read about the latest ingredients for the baking industry.


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Bay State Milling buys T.J. Harkins Inc. and subsidiaries

August 29, 2012

The Quincy, Mass.-based flour and grain-based products provider says it’s acquiring T.J. Harkins Basic Commodity Brokers Inc. and subsidiaries, a supplier of natural, nutritious and flavorful ingredients for grain-based foods. Harkins also supplies sesame and edible seeds, sweet spices, ancient grains, specialty grain flours and grain blends.


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State of the Industry: Bread, Buns, Rolls—A Clubhouse of Bakery Offerings

Though the bread market is a bit on the downswing, bakers are still on course with a bevy of new products, healthful ingredients, quality touches, artisan processes and more.
June 18, 2012
It’s golf season, and that means it’s State of the Industry time. Have things changed much since last year? The sluggish economy is still bearish and has had an effect on bakers, though they continue to iron out new products and spin old favorites.
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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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