Edible coatings producer Mantrose-Haeuser now offers Certiseal SA, a fat free, low moisture adhesive system designed to adhere seasonings, flavorings and particulates including herbs, seeds, spices, colorings, and sweeteners.
FlavorHealth, a new specialty flavor company offering natural solutions to address today’s health and wellness consumer trends, is launching its product line at this year’s Institute of Food Technologists Annual Meeting and Food Exposition.
According to findings by Rabobank, outlined in its Jan. 2015 report “The Popcorn Blockbuster,” popcorn is experiencing a renaissance. Once considered an unhealthy movie-time junk food, popcorn is now considered among consumers—especially choosy millennials—to be an appealing, healthy snack.
The chips segment has grown quite lively over the past year, with new product areas emerging and others, like apple chips, seeing considerable growth and maturation. Snack producers are also starting to grow beyond potatoes, offering sweet potato, beet and parsnip chips.
Earlier this month, Pak Group released its clean label Bellarise Freezer-To-Oven (FTO) Improver Plus to simplify baking at in-store bakeries, fast food retailers, and frozen dough manufacturers’ facilities while maintaining a cleaner label.