Supplier News

AMF Bakery Systems names vice president of sales and marketing and key accounts manager

May 24, 2012
/ Print / Reprints /
/ Text Size+
AMF Bakery Systems, Richmond, Va., says Jason Ward will be responsible for sales and marketing of AMF Bakery Equipment worldwide. Prior to joining the company, Ward spent more than eight years with Cargill Inc., focusing on the food ingredients and food processing business. Ward worked in Cargill’s Strategy and Business Development Group and most recently was a regional manager within Cargill’s Oils and Shortening business.

Ward was also a manager at Accenture Consulting, where he led business process improvement, strategy and change management projects across a range of clients and industries.

Dave Pedro also becomes key accounts manager, responsible for all equipment sales including mixing, makeup, pan and product systems, proofers and ovens, packaging, post-packaging distribution systems, washing and drying systems, and bakery robotic systems for select accounts on the west coast. Pedro is a 17-year veteran of the baking industry and was most recently key account manager for Turkington USA/APV Baker.

AMF manufacturers high-speed bakery equipment, providing complete automated bakery solutions, including dough mixing, dividing, makeup, proofing, baking, cooling, packaging, basket/case loading, basket washing and product distribution.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon