Rudi’s Gluten-Free Bakery Original Sandwich Bread

Rudi's Gluten-Free Bakery Original Sandwich Bread

Company: Rudi’s Gluten-Free Bakery, Boulder, Colo.

Website: www.rudisglutenfree.com

Introduced: December

Distribution: National

Suggested Retail: $5.99 for an 18-oz. loaf

Product Snapshot: Thanks to a new gluten-free recipe, Rudi’s Gluten-Free Bakery Original Sandwich Bread now has a softer texture, a better shelf life and double the amount of fiber (2 g. of fiber per serving). Certified gluten-free by the Gluten Free Certification Organization (CFCO), the bread is made with all-natural, non-genetically-modified (GMO) ingredients. Other varieties available are Rudi’s Gluten-Free Bakery Cinnamon Raisin Sandwich Bread and Rudi’s Gluten-Free Bakery Multigrain Sandwich Bread.

Ingredients: Water, potato extract, high oleic canola/sunflower oil, rice starch, rice flour, evaporated cane juice (cane sugar), inulin, honey, sugar cane fiber, egg whites, yeast, molasses, sea salt, xanthan gum, vinegar, natural enzymes.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Baking Industry Workforce

The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!