Industry News

Dawn Foods’ Miles Jones to serve on ABA forum at IBIE

The American Bakers Association’s Executive Leadership Development Committee (ELDC) announces that Miles Jones, co-chairman of Dawn Food Products Inc., Jackson, Mich., will serve as a panelist at the ELDC Baking Industry Leadership Forum, to be held during the International Baking Industry Exposition (IBIE). A ticketed event, the forum will be held Oct. 8 from 5-6:45 p.m. at the Las Vegas Convention Center.

Jones will be joined by Mike McKee, president and CEO of McKee Foods Corp., Collegedale, Tenn., and two other baking industry leaders to be announced next week. They will discuss core strengths needed by effective leaders and the importance of involvement in ABA to achieve industry success and build valuable networks; provide insight on the outlook of the baking industry’s future; and much more.

For more information or to order tickets, visit www.cvent.com/events/executive-leadership-development-committee-eldc-baking-industry-leadership-forum/fees-cb4b3da02eed4714b20da3ec5545c5b7.aspx.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

Table Of Contents Subscribe

Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!