AIB International, Manhattan, Kan., has restructured and expanded its executive leadership, adding three new executive roles: vice president, baking and food technical services; vice president, client development and target marketing; and director, client services and business processes.
Brian Strouts, former head of research and technical services, will serve as interim vice president of the newly formed baking and food technical services division. The division combines research and technical services, food labeling and the School of Baking to provide seamless interaction between the departments and consistent excellence in client service.