Case Studies

Food Plant of the Future webinar looks at wastewater management trends and solutions

A Look at “The Future of Wastewater Management”

-- Latest Food Plant of the Future Webinar Looks at Trends, Solutions --


Increasing costs from an aging infrastructure and growing demand coupled with greater pollutant restrictions and other factors are causing food and beverage providers to look outside the box at their wastewater management strategies, according to information released as part of the most recent Food Plant of the Future webinar sponsored by Hixson Architecture & Engineering and bnp publications.  In “The Future of Wastewater Management,” Hixson co-presenters Stephen Schulte, P.E., REM, and Joseph Weisgerber, P.E., shared the strategies, technologies and processes for minimizing costs associated with water and wastewater while reducing a plant’s overall water footprint, including how to:

  • Remain compliant with pollution regulations that are becoming more restrictive;
  • Decrease water-related expenses by making better use of the water needed in the facility; and
  • Invest in the facility’s future by lowering the plant’s overall water footprint and reducing the strain on local water resources.


Archives of all Food Plant of the Future webinars, including “The Future of Wastewater Management” can be found at



Hixson is an architecture/engineering and project management firm specializing in projects for GMP and R&D facilities. Listed as one of the top firms in North America, Hixson delivers insight and advocacy leading to intelligent project execution through 16 integrated technical disciplines. To learn more, visit us on the web at


Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

POP Gourmet Foods

For the complete story on at POP Gourmet Foods, the 2015 Snack Food & Wholesale Bakery Snack Producer of the Year, see “POP Gourmet’s explosive momentum.”

4/14/15 3:00 pm EDT

Gluten Free: The Rising Growth Market

On Demand Our expert speakers address processing, labeling and food-safety aspects of Gluten-Free and prevailing and emerging trends in Gluten-Free product development specific to grain-based snacks and bakery

Snack Food & Wholesale Bakery Magazine

april cover

2015 April

April's Snack Food & Wholesale Bakery publication features our cover story: "Naturally better at RW Garcia" Plus our Tortilla Trends section!

Table Of Contents Subscribe

Breakfast Poll

Breakfast reportedly is the most important meal of the day. What does your daily breakfast consist of?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!